Keeping up to date with the latest peer reviewed articles in a constantly changing and evolving area of science can be challenging. This collection has a complete focus on food and beverage authenticity, adulteration and geographical origin, providing an insight into recent research that is taking place today within the community.
This comprehensive notebook directs you to a broad spectrum of journal abstracts that can be easily accessed online.
The techniques described include:
- gas chromatography-mass spectrometry
- liquid chromatography-mass spectrometry
- ion chromatography
- isotope fingerprinting
- molecular spectroscopy
- trace elemental analysis
- sample preparation
- reverse transcription polymerase chain reaction (RT-PCR)
