The analysis of food and beverages is necessary to ensure that manufacturers comply with strict new nutritional labelling requirements, regulators can identify adulterated products, and manufacturers can substantiate product health benefit claims by identifying and quantifying certain components.
In this on-demand webinar we demonstrate applications for rapid UHPLC targeted screening for compounds such as food additives, food dyes and endogenous food compounds including catechins, anthocyanins and steviol glycosides. This webinar focuses on utilizing the capabilities of both instrument and alternative column chemistries to maximize method reproducibility, sensitivity and efficiency of separations.
By listening to this on demand webinar you will learn about...
- analytical method transfer between different UHPLC instruments
- method development best practices and how to speed up methods
- availability of alternative column chemistries and particle sizes and how their use drives separations in food and beverage analysis.
