How Thermo Scientific food pathogen detection solutions can help the modern food testing laboratory overcome current and emerging risks
Presented by Daniele Sohier and Matthew Hahs
A brief look at how market trends are placing increasing demands on the food testing laboratory and some of the key challenges this presents with regard to pathogen detection. Participants will then learn how Thermo Scientific™ PCR food pathogen solutions can help to overcome these challenges with workflows that; require a low number of handling steps, have proven accuracy, and deliver results in a short timeframe.
To find out more about Thermo Scientific food safety and authenticity solutions, visit thermofisher.com/foodandbeverage