Choosing the most suitable method to address your laboratory’s Salmonella test needs can feel overwhelming with so many workflows available.
In this handy guide you’ll find a simple outline of the ISO reference method: ISO 6579-1:2017 (Horizontal method for the detection of Salmonella species), including information about Thermo Scientific™ products that can be used according the method.
In addition, the guide covers details of alternative methods, validated according to ISO 16140-2:2016 standard against the reference method, that are available from Thermo Fisher Scientific.
Download your free copy of the Thermo Scientific™ Food Microbiology Methods: Salmonella species Chapter today.