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        How to Screen and Identify Unexpected and Unwanted Compounds in Food with the SweEt Multi-residue Method

        This webinar will address the challenge of finding an efficient workflow for both targeted and non-targeted compounds and demonstrate a next-generation workflow for more efficient control of unexpected and unwanted compounds in food. The Swedish Ethyl acetate multi-residue method (SweEt), coupled with a high-resolution mass spectrometer offers:

        • Advanced tools that make the identification and quantitation possible
        • The ability to screen for several compound groups at the same time, in the same sample
        • A validated and accredited method to screen for around 500 pesticides in fruits and vegetables, 300 in cereals and around 100 in animal-derived products
        • Quantitation with ddMS2 and vDIA*

        Key learning objectives

        From this webinar, you will learn about:

        • The SweEt multi-residue generic method as a complete workflow solution
        • Identification of unknown compounds in food with the Thermo Scientific Compound Discoverer software and Thermo Scientific Orbitrap mass analyzer technology
        • Screening and quantitation of compounds with Thermo Scientific TraceFinder software and Orbitrap mass analyzer technology

        * vDIA method is not available in the United States.

        About the presenter

        Susanne Ekroth, Analyical Chemist, Uppsala University, Sweden

        Susanne Ekroth, Analyical Chemist, Uppsala University, Sweden

        Susanne Ekroth is an analytical chemist from Uppsala University in Sweden and has been working at the Swedish National Food Agency since 1992 as a pesticide expert developing analytical methods. Susanne is a member of the Scientific Organizing Committee for EPRW (European Pesticide Residue Workshop) and has presented the work with SweEt multi-residue method on several occasions; Fresenius 2013, EPRW 2008, 2016, NACRW 2016, LAPRW 2011, 2017 and RAFA 2017.

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