Monitoring the production and consumption of Vicinal Diketones (VDKs) in beer is important as they can negatively alter the flavor giving it a butter, butterscotch, or honey flavor. Learn how you can get analytical data on the quality of your beer – and even save days of production time – with UV-Vis spectroscopy.
Get this free Smart Note to learn the advantages of BeerCraft Software and UV-Vis spectroscopy over other methods for measuring VDKs. The smart note demonstrates how with step-by-step procedures and results.
