Thermo Fisher Scientific
This webinar will provide pesticides residue analysts with new information from an independent thorough evaluation of the capabilities of LC–HRAM technology for the analysis of pesticide residues in QuEChERS extracts of food.
Both speakers will share their experience with their exploration of the system capabilities including MS/MS options. These technologies can provide truly comprehensive workflow solutions for pesticides residues analysis because of the capability of performing simultaneously quantitative target residues whilst screening for pesticides not expected to be present in the samples; all in a single analysis.
Łukasz Rajski Canidate, PhD, in Advanced Chemistry
Łukasz Rajski is a PhD student of advanced chemistry at the EURL-FV). His research is focused on the application of HRAM mass spectrometry for the analysis of pesticides in fruit and vegetables. He is co-author of several scientific papers dealing with development of targeted and non-targeted methods using HRAM.
Prof. Amadeo Fernandez-Alba Full Professor in Analytical Chemistry University of Almeria, Spain
Amadeo Fernandez-Alba is a Full Professor in Analytical Chemistry at the University of Almeria, Spain. Since 2006 he has been the Head of the European Reference Laboratory for Pesticide Residues in Fruits and Vegetables (EURL-FV eurl-pesticides.eu). His EURL responsibilities include building the network of official laboratories, providing assistance and training to National Reference Laboratories (NRLs), developing methods for pesticide residue analysis, organizing EU Proficiency Tests, drafting and updating the EU guidelines (SANTE/11945/2015) on method validation and quality control procedures for pesticides residues analysis in food and feed. He serves on many national and international committees and has contributed to 24 book chapters and authored and co-authored more than 260 scientific publications.
* Required field