FT-Near-infrared (FT-NIR) is an ideal technology for routine analysis in the food and feed industry. Some of the advantages are:
Learn how the Thermo Scientific™ Antaris™ II FT-NIR analyzer helps ensure product quality from beginning to end.
Pre-calibrated Food Solutions: Food, Flour, & Ingredient Analysis
Companies in the food and feed industries are under increasing pressure to produce products that meet customer specifications while increasing plant production and profitability. Near-Infrared spectroscopy is a solution that helps companies optimize their production process and guarantee products are meeting specifications. The Thermo Scientific Antaris Analyzer with INGOT™ calibration packages offers a pre-calibrated solution using FT-NIR. Traditionally, quality tests have been undertaken by lengthy chemical methods, which are labor intensive, time consuming, and require experienced technicians. Learn more about the benefits of near-infrared for flour, feed and ingredient testing to:
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See the most Frequently Asked Questions about near-infrared spectroscopy.
Access a targeted collection of application notes, case studies, videos, webinars and white papers covering a range of applications for Fourier Transform infrared spectroscopy, Near-infrared spectroscopy, Raman spectroscopy, Nuclear Magnetic Resonance, Ultraviolet-Visible (UV-Vis) spectrophotometry, X-Ray Fluorescence, and more.